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from £60.00
Saturday 28th June
Arrival from 6.30pm | Supper at 7pm
Join us for an intimate supper club, designed & prepared by chef Michael Notman-Watt (fresh off Masterchef, The Professionals).
Enjoy a 5-course seasonal menu featuring the finest Sussex produce, expertly designed to complement Artelium wines.
£60 per person.
£45 for paired wine flight.
