Logo of Artemium Kitchen with stylized text.
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Open Friday - Sunday for lunch, dinner & Sunday lunch.

Dining at the Estate

Join us Friday to Sunday

We serve vibrant, seasonal plates rooted in the best of Sussex produce.

Our two course menu seasonal menu features dishes like grilled meats, fresh seafood and homegrown veg – made for communal dining and lively conversation, perfectly paired with our wines.

Settle in to our chic restaurant, complete with exposed beams and a wood burning stove, to enjoy bold natural flavours and a relaxed, welcoming atmosphere – whether you're here for a hosted tasting, a fireside lunch, candlelit dinner or our Sunday Menu.

View Lunch & Dinner Menu
View SUNDAY MENU

Reservations Recommended

We always recommend booking a table in advance to guarantee your spot, especially for lunch.

With our restaurant’s cosy, intimate setting, spaces are limited, and booking ahead helps us make your visit as relaxed and enjoyable as possible.

COMING UP: WINE PAIRED TASTING MENU

31st January | 18.00 - 22.30

Join us for an evening celebrating the flavours of the season with a six-course tasting menu created by Head Chef Henry, perfectly paired with five Artelium wines. Expect thoughtful, seasonal dishes and expressive English wines served in our Tasting Room restaurant in the heart of the vineyard.

Spaces are limited - book early to avoid disappointment.

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Assorted gourmet dishes on white and dark plates, including tacos, meat with green sauce, a small bowl of sauce, a salad with shaved vegetables, and fried appetizers, set on wooden tables.

SEAFOOD & SPARKLING EVENINGS

Friday 16th January & Friday 27th February

Our beloved seafood & sparkling evenings have returned! Join us for a delicious seafood plater featuring South coast shellfish & seafood, perfectly paired with two glasses of Artelium Sparkling Wine. This beautifully curated cold selection showcases the very best of fresh seafood and shellfish, crafted to delight discerning food lovers.

Spaces are limited - book early to avoid disappointment.

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SUNDAY LUNCH

Every Sunday.

The perfect activity for winter Sundays - a frosty walk-in the glorious Sussex countryside followed by a delicious Sunday lunch by the fire. Our seasonal Sunday menu features changing seasonal meats & vegetables paired with pillowy Yorkshire puddings and the crispiest potatoes.

Spaces are limited - book early to avoid disappointment.

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View SUNDAY MENU
Person holding a small plate of cooked asparagus spears with sauce and nuts, and a bottle of 'Arterlium' Chardonnay with a yellow label.
Various plates of food on a wooden table, including roasted carrots with a drizzle of cheese, a plate with sliced meat and potatoes, and an assortment of other dishes.
Interior of a cozy cafe with wooden tables, brown chairs, a bar counter with barstools, orange curtains, and decorative wall art, featuring a rustic ceiling with exposed wooden beams.
A group of people having a meal at a wooden table with various dishes, including a plate of meatloaf with gravy being poured on it, and glasses of white wine.

Kitchen Opening Times

Friday
12:00 - 3:00pm
6:30 - 7:30 pm

Saturday
12:00–3:00pm

6:30 - 7:30 pm

Sunday
12:00–3:00pm
Sunday Menu – a generous, celebratory lunch to close the week.

Assorted gourmet dishes on plates, including grilled fish, sliced meats with herbs, stuffed squash, crispy appetizers, and sauces, arranged on a wooden table.

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