Open Friday - Sunday for lunch, dinner & Sunday lunch.

Dining at the Estate

Join us Friday to Sunday

We serve vibrant, seasonal plates rooted in the best of Sussex produce.

Our two course menu seasonal menu features dishes like grilled meats, fresh seafood and homegrown veg – made for communal dining and lively conversation, perfectly paired with our wines.

Settle in to our chic restaurant, complete with exposed beams and a wood burning stove, to enjoy bold natural flavours and a relaxed, welcoming atmosphere – whether you're here for a hosted tasting, a fireside lunch, candlelit dinner or our Sunday Menu.

View Lunch & Dinner Menu

View SUNDAY MENU

Reservations Recommended

We always recommend booking a table in advance to guarantee your spot, especially for lunch.

With our restaurant’s cosy, intimate setting, spaces are limited, and booking ahead helps us make your visit as relaxed and enjoyable as possible.

COMING UP: WINE PAIRED TASTING MENU

20th December | 18.00 - 22.30

Join us for an evening celebrating the flavours of the season with a six-course tasting menu created by Head Chef Henry, perfectly paired with five Artelium wines. Expect thoughtful, seasonal dishes and expressive English wines served in our Tasting Room restaurant in the heart of the vineyard.

Spaces are limited - book early to avoid disappointment.

VIEW MENU

BOOK A TABLE

FESTIVE DINING AT ARTELIUM

Celebrate the season in the warm glow of the Artelium tasting room, where winter flavours and Sussex ingredients take centre stage.

Our special festive menu includes showstoppers such as BBQ Monkfish, Sussex Venison Loin & spiced squash harvested from the kitchen garden, along with festive flavours like mulled wine cranberries, Brussel sprouts & pancetta crumb.

A cosy, seasonal feast crafted from the best of our growers, producers, and kitchen garden. Let the celebrations begin.

We’ll be open for dining and drinks over the festive period (including that Betwixtmass time when no one knows what day it is).

FESTIVE MENU