Eating at the Estate
Join us Thursday to Sunday
We serve vibrant, seasonal plates inspired by the flavours and laid-back approach of Mediterranean-style eating – all rooted in the best of Sussex produce.
Our menu features shareable dishes like grilled meats, fresh seafood and homegrown veg – made for communal dining and lively conversation, perfectly paired with our wines.
Take in sweeping views of the vines as you enjoy wood-fired cooking, bold natural flavours, and a relaxed, welcoming atmosphere – whether you're here for a hosted tasting or a long, lazy lunch.
Reservations Recommended
We always recommend booking a table in advance to guarantee your spot, especially for lunch.
On sunny days, we serve guests al fresco, surrounded by the vines. If the weather’s looking less inviting – windy, rainy, or overcast – we’ll welcome you indoors to our cosy Tasting Room.
Please note seating is either fully inside or outside, depending on the weather and our team’s decision on the day. Booking ensures you’ll have a table, whatever the skies decide.
Food Events
From spring, join us on the terrace for our feasting-style lunches or enjoy evening at one of our relaxed fire & wine Fridays or intimate supper clubs. You can also book in for our ever-popular seafood or pizza nights, where great food and fine wine come together in a relaxed, welcoming setting.
Opening Times
Thursday
12:00–3:00pm
Feasting Lunch Menu
Friday
12:00–3:00pm Feasting Lunch Menu
6:30pm arrival for 7:00pm sit-down – Fire & Wine Evenings (from May)
Saturday
12:00–4:00pm
Feasting Lunch Menu
Sunday
12:00–4:00pm
Sunday Feasting Menu – a generous, celebratory lunch to close the week.
