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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.
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The 2019 season began with a warm spring and an early budburst, with frost damage kept to a minimum. Summer was consistently warm, with an exceptional heatwave in late July followed by sunny conditions through August and September. Heavy October rainfall made harvest challenging, yet the quality of fruit remained excellent thanks to the strength of the growing season.
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Incredible seafood wine – electric alongside anything that comes from the sea, whether fresh oysters, grilled lobster or white meaty fish with a beurre-blanc.
Also, a great match to salty, oil-rich almonds, thinly sliced prosciutto and both classic and modern boldly flavoured sushi, like vegetable dragon rolls.