*NEW RELEASE* Artefact #10 - Lil' Dizzy

£28.00

Crafted with precision, finished with a playful twist, Lil’Dizzy is a sparkling rosé which is easy to drink as it is hard to pin down. A carefully considered blend of Meunier, Chardonnay, and Pinot Noir spent six months in oak barriques before a splash of Divico was added for colour and character, ahead of its second fermentation and seven months resting on lees for texture and depth.

Balancing craftsmanship with creativity, the name Lil’Dizzy is a nod to both the head-turning character in the glass and the unexpected twist in its making, a wine that leaves you delightfully off-balance. Labels by The Baron Gilvan.

Grapes: Meunier, Pinot Noir, Chardonnay & Divico

Alcohol: 11%

Bottles Produced: 500

Non-mainland UK deliveries: please contact us for a price.

Crafted with precision, finished with a playful twist, Lil’Dizzy is a sparkling rosé which is easy to drink as it is hard to pin down. A carefully considered blend of Meunier, Chardonnay, and Pinot Noir spent six months in oak barriques before a splash of Divico was added for colour and character, ahead of its second fermentation and seven months resting on lees for texture and depth.

Balancing craftsmanship with creativity, the name Lil’Dizzy is a nod to both the head-turning character in the glass and the unexpected twist in its making, a wine that leaves you delightfully off-balance. Labels by The Baron Gilvan.

Grapes: Meunier, Pinot Noir, Chardonnay & Divico

Alcohol: 11%

Bottles Produced: 500

Non-mainland UK deliveries: please contact us for a price.

TASTING NOTES

In the glass the wine is a vivid pink with a fine, lively mouse. On the nose, expect sweet-sour cherries, crushed raspberries and rose petals. The palate bursts with crunchy Granny Smith apple, tart red berries, rhubarb tang and a whisper of umami with smoked wood on the finish.

SERVING SUGGESTIONS

Brilliant with charcuterie, burrata with fresh tomatoes, or, nothing at all!

ABOUT THE LABEL

The Baron Gilvan worked with us on the labels, creating oil-stick-on-paper drawings inspired by each wine’s name, qualities and colours. From his first sketches emerged a jazz band of curious animal–human hybrids in an imagined underground cabaret — ‘wild ferment’ sparking the creatures, and ‘Cabaret Noir’ the instruments and performers. Each palette mirrors the wine’s personality: deep burgundy for Cabaret Noir, zesty orange for Skinny Gris, blanched green for Motley Wild, and bright ‘Opera Pink’ for Lil’ Dizzy.