Once a month this autumn, our contemporary tasting room will become the setting for an intimate six-course dining experience, celebrating the very best of Sussex produce.

The Artelium Kitchen will be crafting beautiful, refined dishes showcasing seasonal ingredients at their finest, each course thoughtfully paired with wines from our Sussex vineyard.

Tasting menus will be available for Lunch or Dinner, on Friday 9th and Saturday 10th October.

£70 per person for 6 courses

An additional £40 for the wine flight, including a glass of sparkling on arrival.