Vanity Fair
“Hints of wild strawberries, toast and cherry. Round and creamy, with mouth-watering acidity that evokes tart summer fruits like cranberries, citrus and raspberries."
The Southern Quarter
“Full-bodied in flavours of rich red fruit but with an element of mouth-watering minerality, it pairs just as well with hearty dishes such as herb-crusted roast shoulder of lamb as it does strawberries and cream."
Evening Standard
“Fresh and graceful, this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity.”