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The aromas are perfumed yet grounded: cranberry, black cherry and raspberry mingle with dried fruit and floral
rose, underscored by cedar and tobacco leaf. On the palate it is tense and textural, with lively acidity, fresh red fruit
and grippy tannins carrying through to a long, hazelnut finish.The aromas are perfumed yet grounded: cranberry, black cherry and raspberry mingle with dried fruit and floral rose, underscored by cedar and tobacco leaf. On the palate it is tense and textural, with lively acidity, fresh red fruit and grippy tannins carrying through to a long, hazelnut finish.
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Little frost damage in April followed by a warm and settled May led to a fantastic fruit set meaning the growing season started off well. A heatwave in Europe led to persistent wet weather across July and into early August. However, the Summer ended as it had started, with one of the warmest September on record. The late burst of sunshine helped the grapes reach terrific levels of ripeness come harvest, meaning high quality and quantity of fruit was achieved across both Artelium sites.
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This is a Pinot made for food and conversation. Pour it with roast duck, mushroom wellington or charcuterie, where its savoury character comes into its own. Drink now to appreciate its energy, or cellar for a few years to enjoy its evolution. This is a Pinot made for food and conversation. Pour it with roast duck, mushroom wellington or charcuterie, where its savoury character comes into its own. Drink now to appreciate its energy, or cellar for a few years to enjoy its evolution.
