Open Thursday - Sunday for lunch & dinner.
Dining at the Estate
Join us Thursday to Sunday
We serve vibrant, seasonal plates rooted in the best of Sussex produce.
Our seasonal menu features dishes like grilled meats, fresh seafood and homegrown veg. A mixture of small and large plates made for communal dining and lively conversation, perfectly paired with our wines.
While away a sun-kissed afternoon on our terrace overlooking the vines, enjoy flame-grilled flavours at our much loved ‘Fire & Wine’ summer bbqs, or spend golden hour savouring seasonal flavours & exceptional wine.
Reservations Recommended
We always recommend booking a table in advance to guarantee your spot, especially for lunch.
With our restaurant’s cosy, intimate setting, spaces are limited, and booking ahead helps us make your visit as relaxed and enjoyable as possible.
Kitchen Opening Times
Thursday
12:00 - 3:30pm
Friday
12:00 - 3:30pm
6:30 - 7:30 pm
Saturday
12:00 - 7:30 pm*
Sunday
12:00–3:30pm
*On tasting menu days, we'll close the kitchen from 3.30 pm