Logo of Artemium Kitchen with stylized text.

Open Thursday - Sunday for lunch & dinner.

Dining at the Estate

Join us Thursday to Sunday

We serve vibrant, seasonal plates rooted in the best of Sussex produce.

Our seasonal menu features dishes like grilled meats, fresh seafood and homegrown veg. A mixture of small and large plates made for communal dining and lively conversation, perfectly paired with our wines.

While away a sun-kissed afternoon on our terrace overlooking the vines, enjoy flame-grilled flavours at our much loved ‘Fire & Wine’ summer bbqs, or spend golden hour savouring seasonal flavours & exceptional wine.

Reservations Recommended

We always recommend booking a table in advance to guarantee your spot, especially for lunch.

With our restaurant’s cosy, intimate setting, spaces are limited, and booking ahead helps us make your visit as relaxed and enjoyable as possible.

Person holding a small plate of cooked asparagus spears with sauce and nuts, and a bottle of 'Arterlium' Chardonnay with a yellow label.

Kitchen Opening Times

Thursday
12:00 - 3:30pm

Friday
12:00 - 3:30pm
6:30 - 7:30 pm

Saturday
12:00 - 7:30 pm*

Sunday
12:00–3:30pm

*On tasting menu days, we'll close the kitchen from 3.30 pm

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