Artelium Makers Rosé 2019 – English Sparkling Rosé Wine (750ml)
A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.
This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.
Produced by celebrated winemaker Dermot Sugrue.
12% Vol.
Non-mainland UK deliveries: please contact us for a price.
A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.
This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.
Produced by celebrated winemaker Dermot Sugrue.
12% Vol.
Non-mainland UK deliveries: please contact us for a price.
A bright and characterful Pinot Noir-led rosé. Hand-picked from vineyards in Sussex and Hampshire.
This sparkling Rosé brings fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. A lovely approachable style, reminiscent of the long and warm Summer in which it was made.
Produced by celebrated winemaker Dermot Sugrue.
12% Vol.
Non-mainland UK deliveries: please contact us for a price.
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An uplifting, exciting nose with fresh cranberry and red currant fruits alongside subtle spice and toasted brioche.
Baked rhubarb and crunchy, juicy cranberry on the palate. A lovely approachable style, offering layers of complexity and great depth of flavour. A bright, engaging rosé. Long, clean finish.
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An early bud-burst but the team on Frost watch, April passed and the fruit developed nicely through a hot July and August and the warmth shines through in the wines, like our Makers Rosé 2019.
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A perfect example of an all-rounder rosé! Yes, it’s delicious on it’s own, but pour it alongside cured hams, asparagus draped in lardo, or roast duck leg and it’ll sing.
Epic with mature, hard cheeses like Lincolnshire Poacher. Roast Turbot with brown butter and capers wouldn’t go amiss.
